Instructions: Peel onions; cut into wedges. Peel carrots and parsnips; cut into thick slices. Scrub and trim turnips; cut into large cubes.

To microwave, combine onions, carrots, and turnips in a pan with 1/2 cup of water; cover and microwave on full power for 8 minutes. Add parsnips and stir; cook 13 minutes or until all vegetables are fork tender, stirring once during cooking time.

To steam, combine the onions, carrots, and turnips in a rack. Place over boiling water; cover tightly and steam 10 minutes. Add parsnips, cover and steam 16 minutes or until tender.

Meanwhile, saute pine nuts in margarine for 1 minute, add garlic, saute 1 minute. Drain vegetables and top with sauteed pine nuts.

Squeeze lemon juice over the vegetables; sprinkle with parsley.

Serves 6 to 8.

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