Instructions: Set aside 2 tbs of the thawed concentrate. For sauce, in a small saucepan stir together the remaining concentrate, water, and cornstarch. Cook and stir until mixture is thickened and bubbly. Cook and stir for 2 minutes more. Set aside to cool slightly. Meanwhile, in a medium mixing bowl stir together biscuit mix, skim milk, and the reserved concentrate until dough just clings together.

Drop dough into 8 mounds onto a greased baking sheet. Bake in a 450 degree F. oven for 7 to 9 minutes or until golden. Remove from sheet; cool slightly on a wire rack. Toss together the citrus sections, banana, and honey. To serve, split warm biscuits in half. Place biscuit bottoms on dessert plates. Top each with some of the fruit mixture. Add biscuit tops. Spoon some of the warm sauce over each and dollop with dessert topping.

Serve immediately. 8 srv.

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