Recipe for Winter Squash, Apple and Walnut Soup

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
24 oz	Frozen pureed winter squash (butternut), defrosted
2 tbl	Unsalted butter or margarine
1 cup	Unsweetened applesauce
1 cup	Light cream
1/2 cup	Chicken stock
1/4 cup	Ground toasted walnuts
2 tsp	Dried chervil, crumbled
1/2 tsp	Ground mace
	Salt
	White pepper

Instructions:

Instructions: COMBINE ALL THE INGREDIENTS except the walnuts to be used for garnish in a large saucepan and stir to blend well. Cook the soup over medium heat until warmed through, about 6 to 8 minutes. Ladle the soup into bowls and add a few chopped walnut pieces in the center.

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