Instructions: Beat sugars and eggs until well blended. Add salad oil and beat again. Add dry ingredients, beating well. Add squash and nuts. Beat well again. Pour into well greased 10 inch tube pan and bake 55 minutes (or more) at 350 F or until a toothpick comes out clean. Cool 10 minutes before dumping. Frost with Cream Cheese Frosting. Top with chopped nuts if desired.

Frosting: Cream the cream cheese and margarine together. Gradually add powdered sugar and mix well. Finally add 1 teaspoon vanilla.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.