Recipe for Winter Squash Puree

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Yield:

Ingredients:

Amount	Ingredient
3 lb	Acorn squash
1 tbl	Maple syrup
4 tbl	Softened butter or more to taste
	Salt to taste
	Freshly-ground black pepper to taste

Instructions:

Instructions: Preheat the oven to 375 degrees.

Cut the acorn the squash in half and scoop out seeds and filaments. Set them, cut side up in a baking dish just large enough to hold them comfortably and pour hot water down sides of dish to come up about 1-inch up the squash. Bake for an hour or until entirely tender. Peel away skin and puree in food processor with maple syrup and butter; season to taste with salt, pepper and nutmeg.

This recipe yields 6 servings.

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