Recipe for Winter Squash Soup

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Yield:

Ingredients:

Amount	Ingredient
5 cup	Golden Garlic Broth * see note
	(or use a vegetable broth)
1 cup	Diced yellow onion
3/4 cup	Sliced celery
1/2 tsp	Dried sage
4 cup	Steamed and mashed winter squash
	(butternut or turban)
1 tsp	Ground coriander
1/2 tsp	Ground cumin
1/2 tbl	Honey

Instructions:

Instructions: Mix broth, onion, celery, and sage in a 3-quart soup pot. Bring to a boil and simmer for 20 minutes. Add all remaining ingredients except garnish, remove from heat, and let cool slightly. One third at a time, puree stock mixture in a blender until smooth.

Return puree to soup pot and reheat. Serve hot, garnished.

This recipe serves 8.

Comments: A cup of this velvety soup has just 70 calories.

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... Winter Squash Soup :: Winter Squash Soup (Paraguay) ...