Instructions: Bring the vegetables, apples and water to a boil in a saucepan on high heat. Reduce the heat and simmer 30 minutes, or until all the vegetables are tender. Add the seasonings and use a blender to process the mixture.

Heat in the saucepan again on low heat until hot. Keeps 3-5 days refrigerated.
*Original recipe by David Tinker, Vancouver chef

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