Recipe for Winter Squash with Cranberries

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Yield:

4 servings

Ingredients:

Amount	Ingredient
1/2 cup	Cooked squash (12 oz frozen)
1 x	Egg, beaten
1/2 cup	Coarsely chopped cranberries
1/2 tsp	Salt
1 dsh	Pepper
1 tbl	Margarine, melted

Instructions:

Instructions: Preheat oven to 400 F. Thaw winter squash if frozen.

Combine with egg.

Stir in cranberries, salt and pepper. Turn into 1 1/2 quart casserole. Drizzle melted margarine over top.

Sprinkle with nutmeg.

Bake 35 to 40 min.

(ER Note) Made with pumpkin, this recipe would have

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