Recipe for Winter Squash with Madeira

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1/4 lb	Acorn or Butternut squash
2 tbl	Butter
2 tbl	Corn oil
1 cup	Heavy cream
1/4 cup	Madeira wine
	Salt and pepper to taste
1/2 cup	Chopped walnuts
2 tbl	Melted butter

Instructions:

Instructions: Peel, quarter, and seed squash. Cut into 1/4-inch slices. Saute in butter and oil until lightly browned (2-3 minutes). Butter a 1-qt. baking dish.

Place half of squash in dish. Sprinkle with salt and pepper. Pour on half of a mixture of the cream and madeira. Top with remaining squash and season. Pour on remaining cream and madeira mixture. Combine bread crumbs and nuts with melted butter and sprinkle on top. Bake at 325 degrees F for 45 minutes or until suqash is done.

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