Recipe for Winter Tomato Sauce 
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Yield:
5
Ingredients:
Amount Ingredient
1 tbl olive oil
1 med onion, chopped (1 cup)
1 med clove garlic, minced, up to 3
10 med ripe tomatoes, up to 12
frozen and peeled if desired
1 tsp dried oregano or marjoram
Instructions:
Instructions: MAKES 5 CUPS DAIRY-FREE

Heres an excellent way to use the overflow from your summer tomato harvest.

Simply freeze tomatoes whole, then cook them to make a scrumptious sauce, which goes well with virtually any type of pasta.

In large deep skillet, heat oil over medium heat. Add onion and garlic and cook until softened, about 5 minutes. Add tomatoes and cook, stirring to break up with back of spoon. Bring mixture to a boil. When sauce boils, reduce heat.

Stir in oregano and simmer 30 to 45 minutes. Just before serving, stir in fresh basil and salt and pepper to taste.

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