Recipe for Winter Vegetable Bake

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 cup	Carrots, sliced on the diagonal
2 cup	Brussel sprouts
1/2 cup	Mayonnaise
2 tbl	Onions, finely chopped
2 tbl	Prepared horseradish
1/2 tsp	Each salt and pepper
1/2 cup	Fresh bread crumbs
1 tbl	Butter

Instructions:

Instructions: Preheat oven to 350 F. Cook carrots and sprouts in boiling salted water for 10 minutes or until crisp tender. Drain, reserving 1/4 cup of the liquid. Place vegetables and liquid in a casserole. Mix mayonnaise, onion, horseradish, salt and pepper together and spoon over vegetables. Combine butter, crumbs and parsley and sprinkle on top. Bake uncovered for 20-25 minutes until heated through.

Yield: 6

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