Instructions: Add all ingredients, except carrots and beets, to the bread pan in the order suggested by the machines manufacturer. Add carrots and beets during end of last knead. Bake on basic bread cycle.

Note: This is a very dry dough so be sure and add extra water to achieve the correct consistency while mixing in machine a little at a time. Remember the beets will add some moisture.

Cut beets in chunks rather than small pieces. The beets help add moisture when added during the first knead but will disintegrate in the dough and no red flecks in bread.

Comments: This bread is pink outside and golden within, flecked with red and orange - color and flavor that will brighten up any dreary winter day.

Yield: 1 loaf

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