Recipe for Winter-Warming Tortellini Soup

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Yield:

5 Servings

Ingredients:

Amount	Ingredient
1 x	Clove garlic, finely chopped
1 sm	Onion, chopped
1 x	Rib celery, chopped
1 med	Carrot, chopped
2 tbl	Butter
6 cup	Water
4 tsp	Chicken bouillon granules
10 oz	Dried cheese-filled tortellini
1 tbl	Chopped fresh parsley
1/4 tsp	Pepper
1/2 tsp	Ground nutmeg

Instructions:

Instructions: In 4-quart Dutch oven over medium-low heat, cover and cook garlic, onion, celery and carrot in margarine for 10 minutes, stirring frequently. Stir in water and bouillon granules. Heat to boiling; red heat. Stir in tortellini. Cover and simmer 20 minutes, stirring occasionally, until tortellini are tender.

Stir in parsley, pepper and nutmeg.

Cover and cook 10 minutes. Top each serving with cheese.

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