Instructions: Saute, in large saucepan, in the oil, mushrooms, celery and green onions , for about 3 min., stirring frequently. Cut chicken breast into bite-sized pieces, add to pan and lightly brown. Add broth, bring to boil, reduce heat and simmer 10-12 min.

Add Wintermelon and continue to simmer until melon turns transparent (about 10 min.). Season with pepper and salt.

Wintermelons may be purchased at Asian Markets, whole or by the piece.

This is our favorite soup.

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