Instructions: Melt butter in large, heavy saucepan. Add onion and cabbage. Cook and stir over medium-high heat until vegetables become translucent. Stir in flour and cook one minute. Add broth, beer and mustard. Cover and simmer 30 minutes. Add hot half and half, cheese, and sausage. Warm gently until heated through and cheese melts.

Makes 8 servings

Note: This is a very good soup, filling, and delicious. It is a recipe from back in those olden days when I was young!

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