Recipe for Wisconsin Herb Blend--Italian Variation

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Yield:

Ingredients:

Amount	Ingredient
1 tsp	rosemary
6 tsp	basil
4 tsp	onion flakes
2 tsp	lemon balm
2 tsp	parsley
1 tsp	tarragon
6 tsp	oregano
4 tsp	garlic flakes
2 tsp	marjoram
1 tsp	fennel seed
1 tsp	bay leaf finely chopped

Instructions:

Instructions: Mix thoroughly, put in airtight container, and allow time to "mellow".

NOTES : A salt-free seasoning from the Wisconsin Herb Society and Univ. of Wisconsin Food Science Club.

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