Recipe for Wisconsin Holiday Fondue 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 med Onion,chopped
1/2 lb Ground beef
2 can (10 1/2 oz) pizza sauce
1/2 tsp Fennel seeds
1/2 tsp Leaf oregano
1/4 tsp Garlic powder
1/2 cup (10 oz.) shredded Cheddar
Cheese
1 cup (4 oz.) Mozzarella cheese
Italian or French bread or
Instructions:
Instructions: In a sauce pan over medium heat,brown onion and ground beef. Drain.Add pizza sauce and seasonings;stir until heated.Add cheese by handfuls.Stir until smooth.Pour into fondue pot.Keep warm while serving.Serve with Italian or French,cut in pieces or over English muffins for a luncheon treat.Makes 4 servings.

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