Instructions: In a large saucepan combine beaten eggs, milk, light cream or half-and-half, sugar, cinnamon and salt. Cook and stir over medium heat till mixture is slightly thickened and heated through, but do not boil.

Remove from heat; stir in apple brandy. To serve, ladle mixture into 12 heat-proof glasses or cups. Sprinkle each serving with nutmeg. Serve warm

Preparation Time: 25 minutes Favorite recipe from Wisconsin Milk Marketing Board

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