Instructions: Cook noodles according to directions on package; drain. Rinse with cold water (in a colander). Mix noodles with sour cream, cottage cheese, milk, salt, sugar and margarine; place in shallow, greased casserole dish. Top with Kelloggs Cornflakes Crumbs. Dot with lots of margarine. Refrigerate for a few hours or overnight. Remove from refrigerator; bring to room temperature. Bake at 375 degrees for 1 1/2 hours.

Makes 12 servings.

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