Instructions: Spread frosting thickly on top of each cookies. In center of cookie, drop some candies on the frosting and invert the ice-cream cone on top of the candies. Spread frosting on the outer surface of each cone.

Decorate by using a strip of fruit leather as a hatband at the base of the cone, if desired. Let frosting dry and set for about 15 minutes. To eat, hold by tip of cone.

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