Instructions: 1. Wrap cinnamon and allspice in cheesecloth, tying into bag with string. Combine cider, cranberry juice and cinnamon packet into slow cooker.

2. Cook on low heat for 4 hours. Remove cheesecloth bag and discard. Garnish with orange slices, if desired.

Garnish with orange slices, apple wedges and fresh cranberries for a more colorful fall celebration.

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