Instructions: The reason this recipe is for only one serving is that it is almost impossible to find anyone else to eat them with you.

First catch your witchetty grubs.

1. Raw: Hold the live grub by the head, lower into the mouth, bite off at the neck and start chewing. Tastes like cream.

2. Cooked: Throw them into the coals of the campfire and lightly roast till the skin is crisp like a sausage skin. Tastes like sweet scrambled eggs.

Tip:
If eating them raw, its important to start chewing straight away because it can be a bit disconcerting to have the grub wriggling inside your mouth for any length of time.

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