Instructions: Pop corn according to package directions. Combine dried chipotle, chili powder, garlic powder and cumin seeds in electric grinder until ground. While popcorn is still hot, toss with melted butter and ground spices. Stir in pepitas. Spray popcorn with 2 or 3 quick sprays of mesquite cooking spray.

This recipe yields 12 cups.

NOTES :

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.