Recipe for Wok Charred Tuna and Cucumber Salad 
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Yield:
4 servings
Ingredients:
Amount Ingredient
WOK CHARRED TUNA ----------------
3 tbl Olive oil
1/4 cup Soy sauce
2 x Cloves garlic, smashed
1 tbl Ginger, coarsely chopped
4 x Tuna steaks, cut into 1 inch cubes
Salt and freshly ground pepper
3 tbl Peanut oil
----------------- CUCUMBER SALAD ----------------
2 x English cucumber, peeled and thinly sliced
1/2 cup Rice wine vinegar
1 tsp Sesame oil
1 tbl Olive oil
Instructions:
Instructions: How to Prepare Tuna:
Mix together the olive oil, soy, garlic and ginger in a shallow baking dish. Add the tuna and marinate, cover and place in the refrigerator for 30 minutes. Heat a wok until smoking. Season the tuna all over with salt and pepper. Add the peanut oil to the smoking hot wok and stir fry the tuna for 2-3 minutes for rare or until done to your liking.

How to Prepare Cucumber Salad:
Place all ingredients in a medium bowl, stir to combine. Let marinate at room temperature for at least 1 hour before serving. Season with salt and pepper to taste just before serving.

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