Instructions: Layer 2 cups of corn chips, onion, 1/2 cup cheese and chili in a 1 quart casserole. Top with remaining corn chips. Bake in preheated oven (375 degrees) about 20 minutes. Top with remaining cheese and continue baking 5 minutes. Garnish with sour cream and ripe olives (optional).

Serves 3-4.

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