Recipe for Wolfgangs Gazpacho 
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Yield:
6
Ingredients:
Amount Ingredient
10 x Roma tomatoes - (abt 2 lbs) cored, chopped
1/2 x red bell pepper cored, seeded,
and chopped
1 x English cucumber peeled, seeded,
and chopped
2 med celery stalks chopped
1/2 cup fresh flat-leaf parsley leaves
1 tbl tomato paste
2 cup tomato juice
1/2 cup water
1/4 cup sherry wine vinegar
1 cup extra-virgin olive oil
3 tbl sugar
2 tbl kosher salt
1/2 tsp freshly-ground black pepper
1 tsp sweet paprika
1/4 tsp cayenne pepper
----------------- TOPPING MIXTURE ----------------
1/4 cup red bell pepper in 1/4" dice
(cored, seeded, and trimmed)
1/4 cup yellow bell pepper in 1/4" dice
(cored, seeded, and trimmed)
1/4 cup red onion in 1/4"dice
(peeled and trimmed)
1/2 cup coarsely-chopped red and yellow
pear tomatoes
1 x ripe avocado peeled, seeded,
and cut into 1/2" dice
1/2 cup minced fresh cilantro leaves
1/4 cup fresh lime juice
Kosher salt to taste
Freshly-ground black pepper to taste
----------------- GARNISH ----------------
12 lrg shrimp peeled, deveined,
butterflied, poached, and chilled
6 x fresh cilantro sprigs - (to 8)
Instructions:
Instructions: Prepare Gazpacho: In a large bowl, combine all the ingredients. Cover and refrigerate for 1 hour.

Transfer to a food processor, pulse until almost pureed, leaving a little texture. Season with salt and pepper. Return to bowl, cover, and refrigerate another hour before serving.

Prepare topping mixture: In a medium bowl, combine all the ingredients until well blended. Season with salt and pepper. Cover and refrigerate until needed.

Ladle 1 1/2 cups of gazpacho into chilled soup plates. Spoon 1/4 cup of the topping mixture onto center of soup, top with 2 shrimp, and garnish with a sprig of cilantro. Place a wedge of lime on the rim of the plate.

This recipe yields 6 servings.

Comments: If you dont want to serve a salad, this is the perfect first course on a warm summer evening, when tomatoes are bursting with flavor. It requires no cooking and can be made the day before it is needed. If the texture is too thick for your taste, stir in a little tomato juice.

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