Instructions: Pinch the center of each wonton wrapper and twist it around to form a floral shape.

Heat the oil in a wok and deep fry the floral wontons for 1-2 minutes, until crisp.

Remove and drain on kitchen paper.

To make the sauce, heat the oil in a wok or frying pan and add the sugar, vinegar, soy sauce, tomato ketchup and stock or water. Stir in the cornflour paste to thicken the sauce. Continue stiffing until smooth. Pour a little sauce over the wontons and serve immediately with remaining sauce.

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