Instructions: Spoon 1 rounded teaspoon filling in center of each won-ton wrapper.

Brush egg around edge of each wrapper. Fold in half; lightly press edges together to seal. With finger tips, slightly flatten filling.

Heat 2 tablespoons oil in an 8-inch skillet over medium heat. Fry won tons on each side until golden brown. Drain on paper towels. Dust with powdered sugar.

Makes 16 won tons.

Walnut Filling: 1/2 cup finely chopped walnuts 2 tablespoons honey 1/8 teaspoon grated lemon peel

In a small bowl, combine walnuts, honey and lemon peel.

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