Instructions: Cut the wonton wrappers in half and make a lengthways slit in the center of each piece with a sharp knife.

Take one wonton at a time and pull over end through the slit, stretching it a little as you go.

Brush each twist with a little beaten egg. Dip the wonton twists briefly in black sesame seeds to coat them lightly.

Heat the oil in a deep fryer or large saucepan to 375F degrees. Add a few wonton twists at a time so they do not overcrowd the pan.

Fry for about 1-2 minutes on each side until crisp and light golden brown. Remove each twist and drain on kitchen paper. Dust the wonton with icing sugar, if you like, and serve at once.

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