Instructions: 1. Cook beef to almost done (either on stovetop in skillet with a touch of oil, or in the microwave.

2. Add chopped onion and cook/saute for approx 1-2 min.

3. When beef /onion mixture is cooked through...add soy sauce and Chinese Five spice...a little at a time and mix well..taste before adding more to see if you like it. The Chinese Five is pretty powerful, so you want to taste as you go!

4. On Stove, heat enough oil to cover and fill to 1/4 " in skillet. (or you can use a deep fryer)....while heating...place one won ton wrapper on a flat surface.....put a spoonful of the meat mixture in the center, fold diagonally to make a triangle and pinch the edges shut. (you can also clamp them shut with a dumpling maker..works great!). Add to oil when oil is ready . Turn and brown....when done...drain on paper towels.. Serve with duck sauce/sweet and sour sauce.

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