Instructions: MEASURE MARGARINE, CHOCOLATE MORSELS, CORN SYRUP AND VANILLA INTO A LARGE SAUCE PAN. COOK OVER LOW HEAT, STIRRING CONSTANTLY UNTIL SMOOTH. REMOVE FROM HEAT. MIX IN SUGAR. ADD CEREAL. STIR UNTIL WELL COATED. PRESS INTO BUTTERED 8" X 8" PAN. CHILL.

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