Recipe for Wonderful "Buttermilk" Pancakes 
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Yield:
2 Servings
Ingredients:
Amount Ingredient
6 oz Yogurt, skim milk -- * see
Note
1/3 cup Water
1 tsp Egg Beaters 99% egg
Substitute -- ** see note
----------------- Well beaten with: ----------------
2 tbl Water
1 cup Whole-grain wheat flour --
see note
1 tsp Baking powder
1/2 tsp Baking soda
Instructions:
Instructions: Blend the yogurt, water, and Egg Replacer mixture thoroughly. Combine the remaining ingredients in a separate bowl. Add the dry ingredients to the wet ingredients and mix until moistened. Cook on a nonstick griddle over medium heat until golden brown on both sides, about 2 minutes total.

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