Instructions: Heres my "Homemade" version of WONDERSLIM...I think it works MUCH better than plain applesauce for a fat substitute. I use it in our whole grain breads, waffles, pancakes, muffins, and cookies.

1. Cover prunes with water and bring to a boil. Cool.

2. Blend prunes, water, lecithin, and citric acid in blender til smooth.

3. Pour in clean quart jar and refrigerate. Should keep up to 30 days.

Can be frozen.

Use as a fat and egg substitute for cooking, baking and salad dressings.

According to the directions on the jar of the commercial Wonderslim, 1/4 C

of WonderSlim replaces 1/2 C of butter, oil or margarine. Personally, I use whatever seems to make my recipe look and/or "feel" right

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