Instructions: Combine sugar and cornstarch, then gradually stir in the boiling water, stirring for 5 minutes on low heat. Remove from heat and add margarine, vanilla and salt. Serve over Angel Food Cake, lowfat custards and puddings, fat-free pastries, fruit gelatins or fresh fruit, especially bananas, mangos, and other non-citrus fruits.

Makes about 1 1/2 cups.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.