Instructions: For the Italian-Seasoned Crisps: Preheat the oven to 350 degrees.

Separate the cut strips and place in a medium bowl. Spray the strips with nonstick cooking spray, then add the Italian seasoning and salt and toss to coat evenly.

Spread the strips on large baking sheets and bake for 16 to 18 minutes, or until golden and crisp, stirring frequently.

For the Cinnamon-Sugar Crisps: Preheat the oven to 350 degrees.

Separate the cut strips and place in a medium bowl. Spray the strips with nonstick cooking spray, then add the sugar and cinnamon and toss to coat evenly.

Spread the strips on large baking sheets and bake for 10 to 12 minutes, or until golden and crisp, stirring frequently. Cool on baking sheets before serving.

This recipe yields 4 servings.

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