Recipe for Wonton Skin Raviolis - Chicken Filling

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Yield:

Ingredients:

Amount	Ingredient
2 x	Boneless chicken breast halves cut into chunks
1/2 cup	Heavy cream
1 tsp	Salt
1/2 tsp	Freshly-ground black pepper
	Wonton Skin Raviolis see * Note

Instructions:

Instructions: Place chicken breasts, heavy cream and salt and pepper in bowl of food processor fitted with the metal blade. Process, pulsing in short on-off bursts, until everything is well incorporated.

Form and cook raviolis as detailed in the Wonton Skin Raviolis recipe. Simmer the chicken stock for several minutes and season to taste with salt and pepper. Serve the raviolis in a bowl of the warm seasoned chicken broth.

This recipe yields enough filling for 25 to 30 ravioli.

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