Recipe for Woodchuck Meat Loaf

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Yield:

Ingredients:

Amount	Ingredient
1 lb	Ground woodchuck meat
1 lb	Ground pork
1 x	Egg lightly beaten
1 cup	Milk
1/2 cup	Dry bread crumbs
1/2 tsp	Salt
1/8 tsp	Freshly-ground black pepper

Instructions:

Instructions: Mix meats completely; add egg, milk, crumbs, seasoning, and onion. Mix well and put into a greased loaf pan. Bake at 350 degrees for 1 hour. Let set for 5 minutes before slicing.

This recipe yields 6 to 8 servings.

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