Recipe for Woodchuck Patties

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Yield:

Ingredients:

Amount	Ingredient
1 lb	Woodchuck meat
1 oz	Salt pork
1/2 med	Onion
1 x	Celery ribs
1 x	Half-inch strip of green pepper
1/2 cup	Fresh bread crumbs soaked in
1/4 cup	Milk
1/2 tsp	Salt
1/8 tsp	Freshly-ground black pepper
1 dsh	Cayenne pepper
1/2 tsp	Ground thyme for cooking
1/2 cup	Catsup with

Instructions:

Instructions: Grind woodchuck meat, salt pork, onion, celery, and green pepper strip together. Mix with soaked crumbs, salt pepper, cayenne, and thyme. Mix well and form into cakes. Brown well in fat on both sides. Pour on catsup with Worcestershire. Cover and simmer for 30 minutes; or bake in 350 degree oven.

This recipe yields 4 burgers.

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