Instructions: Parboil chuck in water for 1 hour, drain, reserving the broth. Bone the meat. Add onion, green pepper, parsley, salt, pepper, and flour to the cooking broth and cook, stirring, until thickened. Measure 3 cups; add water if needed. Add the meat and put into a 2-quart deep baking dish. Top with biscuits or biscuit topping. Bake at 400 degrees for 30 to 40 minutes.

This recipe yields 4 to 6 servings.

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