Recipe for Woody Allens Steamed Bass

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 x	Sea bass (2 lbs.) (or Porgy, trout, butterfish, s
	Flounder), cleaned (whole)
1 tsp	Ginger root, shredded
2 tbl	Scallions, chopped
3/4 tsp	Fermented black beans OR, (1/2 tsp. salt)
1/2 tbl	Soy sauce
1/2 tbl	Dry sherry
1/2 tbl	Peanut or corn oil

Instructions:

Instructions: Clean, wash, drain, dry and place whole fish in heat-proof dish. Mix together ginger; scallion, black beans, soy sauce, sherry and peanut oil; pour over fish. Heat water in large saucepan. Place rack in saucepan; put dish containing fish on rack. Make certain fish is well above the water level. Cover, steam about 15 minutes. Serve whole fish, including heat.

Serves 4.

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