Recipe for Woopie Pies 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
COOKIE ----------------
12 tbl VEGETABLE SHORTENING, (3/4 CUP)
2 cup SUGAR
2 x EGGS
4 cup SIFTED ALL PURPOSE FLOUR
1 cup UNSWEETENED COCOA POWDER
1/2 tsp SALT
1 cup BUTTERMILK
2 tsp VANILLA
2 tsp BAKING SODA DISSOLVED IN 1 CUP HOT WATER
----------------- CREAM FILLING ----------------
1 cup BUTTER, (OR 1/2 CUP BUTTER AND 1/2 VEGETABLE SHORTENING
5 cup #10x CONFECTIONARY SUGAR SIFFTED
2 x EGG WHITES
Instructions:
Instructions: As per Betty Martz

Cookie: Cream: shortening until light add: sugar gradually and cream Beat; in eggs add: buttermilk & vanilla drop: by teaspoon on well greased cookie sheet

Bake 400 degrees 8 to 10 minutes

CREAM FILLING: BEAT BUTTER AND SHORTENING WITH 1 CUP CONFECTIONARY SUGAR UNTIL FLUFFY. BEAT IN EGG WHITES BEAT IN REMAINING SUGAR TO MAKE FROSTING SPREADABLE. SPREAD ON ONE COOKIE AND PUT ANOTHER COOKIE ON TOP.

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