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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: As per Betty Martz
Cookie: Cream: shortening until light add: sugar gradually and cream Beat; in eggs add: buttermilk & vanilla drop: by teaspoon on well greased cookie sheet Bake 400 degrees 8 to 10 minutes CREAM FILLING: BEAT BUTTER AND SHORTENING WITH 1 CUP CONFECTIONARY SUGAR UNTIL FLUFFY. BEAT IN EGG WHITES BEAT IN REMAINING SUGAR TO MAKE FROSTING SPREADABLE. SPREAD ON ONE COOKIE AND PUT ANOTHER COOKIE ON TOP. Email this Recipe:
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