Recipe for Worcestershire Butter Sauce

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Butter Or Margarine
1 tbl	Parsley, Chopped
2 tbl	Lemon Juice
1/2 tsp	Worcestershire Sauce

Instructions:

Instructions: Melt the butter in a small saucepan and then add the remaining ingredients. Heat thoroughly and serve over fish or vegetables.

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