Instructions: Preheat oven to 300 degrees. Combine cookie crumbs and margarine. Press firmly on bottom of 9-inch springform pan. In large mixer bowl beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs, peppermint, and food coloring; mix well. In small bowl, toss 1/2 chips with flour to coat; stir into cheese mixture. Pour into prepared pan. Sprinkle remaining 1/2 cup chips evenly over top. Bake 1 hour or until cake springs back when lightly touched. Cool to room temperature. Chill thoroughly. Garnish as desired. Refrigerate leftovers.

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