Recipe for World Salad 
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Yield:
3
Ingredients:
Amount Ingredient
1/2 cup water
1 head Belgian endive
cut into 1/4-inch rounds
1 bn dandelion greens
washed and stemmed
1 tsp walnut oil or sesame oil
2 tsp brown rice vinegar
1 pch salt, or to taste
1 x firm sweet apple, cored and cubed
(such as Gala or Fuji)
Instructions:
Instructions: Makes 3 servings. VEGAN

Dandelion greens and endive, a Belgian delicacy, make a wonderful jumping-off point for an unusual wilted salad. Substitute other greens if you wish; sauted sweet onions are also a nice addition.

Boil water in a medium saucepan. Reduce heat to simmer; add endive. Cook 2 minutes. Add dandelion leaves and cook, tossing gently until wilted, 3 to 5 minutes. Strain endive and dandelion into medium bowl. Refrigerate until cool, about 30 minutes.

Combine oil, vinegar and salt in a small jar; shake until mixed. Toss greens with dressing and apples. Garnish with walnuts.

Makes 3 servings.

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