Recipe for Worlds Best Chocolate Chip Cookies 
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Yield:
72
Ingredients:
Amount Ingredient
1 lb Butter softened
2 cup Brown sugar
1/2 cup Granulated sugar
3 lrg Eggs room temp
2 tbl Vanilla
1/2 tsp Salt
1/2 tsp Baking soda
6 cup All-purpose flour
24 oz Chocolate chips
Instructions:
Instructions: Preparation Time: 2:00
Preheat the oven to 350 degrees F. Cream the butter and sugars together in a large bowl. Add the eggs and the vanilla and beat thoroughly.

In a separate bowl, sift together the salt, soda and flour. Mix the flour mixture into the liquid mixture one third at a time, to form the dough. Add the semi-sweet chocolate chips and the nuts to the cookie dough. Fold in by hand until well mixed.

Drop the cookie dough onto parchment-lined cookie sheets by the tablespoon full. Bake in a preheated 350 degree F. oven for 10 to 12 minutes. BAKE NO MORE THAN 12 MINUTES! Do not brown or cookies will dry out too much!!

NOTES :
This recipe makes absolutely wonderful cookies! Tested and true, always a hit with kids and even the biggest kids. The recipe makes a HUGE batch, so it may be advisable to cut the recipe in half for most occasions.

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