Instructions: Preheat oven to 500 degrees.

Lightly oil baking pan with 1/2 teaspoon vegetable oil and set aside. Cut fish fillets into four serving pieces.

Mix milk and salt together. Turn cracker crumbs into a large pie plate. Dip each piece of fish into milk, then crumbs, then milk, then crumbs again to coat thoroughly. Place fish pieces in the oiled baking pan. Liberally sprinkle 1 tablespoon of oil all over tops over tops of fish pieces.

Bake 10 to 12 minutes or until fish flakes lightly with a fork. Serve with wedges of lemon.

This recipe yields 4 servings.

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