Recipe for Worlds Largest Pot of Irish Stew

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
50 lb	Carrots
17 lb	Onions
50 lb	Potatoes
1 lb	Garlic
33 lb	Celery
20 lb	Lamb
	Spices
1 gal	Burgundy wine

Instructions:

Instructions: Use an 80-gallon pot. Stew is stirred with a boat paddle. Slow cook for 5 to 7 hours.

Serves approximately 500 people.

Serve with Irish soda bread, coleslaw, brownies and beverage for lunch.

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