Instructions: Method:
Line a 9" x 9" pan with aluminum foil and set aside. Let the cream cheese come to
room temperature.

Heat milk at Medium setting until warm
then add sugar. Bring to a rolling boil

(Med-High) while stirring constantly with a wooden spoon. Add the marshmallow
creme and butter. Bring back to a
rolling boil for [5] minutes by the clock

(start timing once the rolling boil
resumes). Add the cream cheese to the
boiling mixute about 1 minute before the end of the boil. Cut into small sections to allow easy melting.

If you get brown flakes in the mixture
then turn down the heat a little.

Remove from heat and add vanilla chips and nuts. Stir until creamy and all chips are melted. Now stir in vanilla extract and butter flavor. Mix thoroughly and pour into prepared pan. Cool. Remove
from pan, remove foil, cut into squares.

Stand back.

Neufchatel Cheese (sold by Philadelphia
Brand as "1/3 Less Fat") contains less fat than cream cheese but doesnt lack any of the flavor. It can be substituted 1-for-1 cream cheese.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.