Instructions: Coat garlic cloves with oil and bake in 375-degree oven for 30 minutes, or until soft and golden. Cover metal baking pan (approximately 9 x 12 inches) with overlapping tortilla chips. Distribute garlic, onion, chiles and olives evenly over the chips. Cover with cheese and bake at 400 degrees for 5 minutes or until cheese melts. Top with cilantro and green onion and serve.

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