Instructions: Combine all ingredients; spoon into greased 3-quart ring mold. Cover with foil. Bake at 450 degrees for 1 hour. Let stand for 10 minutes. Remove foil; press rice mixture down with spoon. Invert carefully on serving platter. Garnish with holly leaves if desired. MM Wrenn

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.